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"Virus Hoax:
Urband Legend Example"
Virus Hoax Warnings: Page 3
of 57
Kentucky Fried Hoax
January 2000
Another notice about potentially bad food that is totally fake.
Subject: KFC NOTICE
KFC has been a part of our American traditions for many years. Many
people, day in and day out, eat at KFC religiously. Do they really know
what they are eating? During a recent study of KFC done at the
University of New Hampshire, they found some very upsetting facts.
First of all, has anybody noticed that just recently, the company has
changed their name? Kentucky Fried Chicken has become KFC. Does anybody
know why? We thought the real reason was because of the "FRIED" food
issue.
It's not.
The reason why they call it KFC is because they can not use the word
chicken anymore. Why? KFC does not use real chickens. They actually use
genetically manipulated organisms. These so called "chickens" are kept
alive by tubes inserted into their bodies to pump blood and nutrients
throughout their structure. They have no beaks, no feathers, and no
feet. Their bone structure is dramatically shrunk to get more meat out
of them. This is great for KFC because they do not have to pay so much
for their production costs.There is no more plucking of the feathers or
the removal of the beaks and feet. The government has told them to
change all of their menus so they do NOT say chicken anywhere. If you
look closely you will notice this. Listen to their commercials, I
guarantee you will not see or hear the word chicken. I find this matter
to be very disturbing. I hope people will start to realize this and let
other people know. Please forward this message to as many people as you
can. Together we make KFC start using "Real" chicken again.
Note from the Moderator: I had some kentucky "Fried Chicken" a few weeks
ago and noticed for quite some time but because when we are (hungry)we
tend to ignore good common sense.
This is what I discovered: 1. An unusual amount of 'fat' under the skin
2. A high "grease" residue inside the skin that you could drain 3. The
breast meat having a 'brown' as opposed to a "white" color 4. A feeling
of gastric distress after eating the chicken
Copyright 2004 by Jay Jennings
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